Island Vintage Coffee


  • Kaʻū
  • Kaʻū

This variant is currently sold out


100% Hawaiian Coffee


Dark Chocolate, Brown Sugar, Clean Finish

Grown in the southern slopes of Hawai’i, Ka’ū is home to some of the best tasting coffees we’ve had on the Islands. The light rainfall, nutrient-rich, volcanic soil and high elevation create the perfect conditions for coffee to grow.

The result is full-bodied, plush, and vibrant cup with flavors of dark chocolate and brown sugar.  Though syrupy when sipping, this coffee finishes clean.


 Ka’ū, Hawai’i

Flavor Notes

 Dark Chocolate, Brown Sugar, Savory, Crisp, Clean Finish


 1,800-2,200 ft.

Harvest Method

 Hand Picked


 Washed, Patio Dried




 Medium Dark


 Drip, Pourover, French Press, Cold Brew


To make the most out of our exceptional coffee, use fresh filtered water. Coffee should be stored in an airtight bag and kept in a cool, dark place or stored into a freezer. Coffee should avoid air, light and moisture. 

We recommend 1 tablespoon ground coffee for each 6oz of water. 

 Note: All orders placed under ground will be ground to "Auto-Drip" unless otherwise specified

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