Open positions include:

Baker
Barista
Busser
Cashier
Cook
Director Of Operations
Dishwasher
Food Runner
Food And Beverage Trainer
Kitchen Manager
Lead Cook
Manager Training
Operation Support
Pastry Manager
Senior Shift Leader
Shave Ice Artisan
Shift Leader
Store Assistant Manager
Store Manager

Job Description and Qualifications:
Education and/or Experience:
High School Diploma or General Education Degree (GED); experience in the professional kitchens, specialty coffee, retail, hospitality and/or customer service industries preferred

Qualifications:
The requirements listed below are representative of the knowledge, skill, and/or ability required to perform the above-mentioned duties successfully. Reasonable accommodations may be available to enable individuals with disabilities to perform the essential functions below

• Ability to maintain a pleasant disposition and sense of urgency with helping customers
•  Demonstrate a passion for quality
• Capability to interface and maintain effective relationships with co-workers and customers
• Logical and methodological approach to problem solving
• Flexible, with the ability to multi-task in a highly demanding, stressful environment
• Maintain a calm demeanor during periods of high volume
• Ability to cooperate successfully as a member of a team
• Ability to communicate effectively with others, including giving and receiving feedback on the quality of services
• Communicate clearly, honestly and promptly
• Ability to use available resources to answer questions

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, gender identity or expression, sexual orientation, age, marital status, veteran status, or disability status