100% KONA
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Extra Fancy
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Lilikoi, Pineapple, Baker’s Chocolate
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Our most popular 100% Kona Coffee offering. Harvested from coffee plants grown at high elevations, the resulting bean is much larger and denser than most Kona Coffees. The large size and density produces a profoundly intense cup of coffee.
A beautifully structured cup of coffee with just the right balance of sweet and savory. This coffee starts with flavors of Passion Fruit and Pineapple, with the addition of Baker’s Chocolate as the coffee cools. This coffee is luxurious as a black coffee, but equally delicious with cream and sugar.
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Region
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Kona, Hawai’i
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Flavor Notes
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Lilikoi, Pineapple, Baker’s Chocolate, Well-Balanced, Smooth
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Elevation
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1,800-2,000 ft.
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Harvest Method
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Hand Picked
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Process
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Washed, Patio Dried
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Varietal
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Typica
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Roast
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 |
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Brew
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Drip, Pourover, French Press
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To make the most out of our exceptional coffee, use fresh filtered water. Coffee should be stored in an airtight bag and kept in a cool, dark place or stored into a freezer. Coffee should avoid air, light and moisture.
We recommend 2 tablespoons ground coffee per each 6 ounces of water.
Note: All orders specified to ground will be ground to "Auto-Drip" unless otherwise specified
