Island Vintage Coffee


  • Waialua
  • Waialua
  • Waialua

This variant is currently sold out

100% Hawaiian Coffee


Mellow, Earthy, Cinnamon

 Grown in the North Shore, near Waialua and Haleiwa, this lot is from the only coffee farm on O’ahu.

 Our Waialua offering is a Natural Process coffee where the coffee bean is dried andprocessed with the whole cherry skin and pulp intact. This method gives the sugars and pulp more time to impart more flavors into the final cup.

The Waialua coffee starts off as a mellow, earthy cup that is layered with cinnamon. The finish is muted, but lengthy.


 Waialua, O’ahu

Flavor Notes

 Mellow, Earthy, Cinnamon, Medium Body, Lingering Finish


 600-700 ft.

Harvest Method

 Mechanically Harvested




 Natural, Sun Dried on Raised Beds




 Drip, Pourover


To make the most out of our exceptional coffee, use fresh filtered water. Coffee should be stored in an airtight bag and kept in a cool, dark place or stored into a freezer. Coffee should avoid air, light and moisture. 

We recommend 1 tablespoon ground coffee for each 6oz of water. 

 Note: All orders placed under ground will be ground to "Auto-Drip" unless otherwise specified. 3.5oz Waialua Blend ground is only available in "Auto-Drip"

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