Alaea clay was traditionally added to Hawaiian sea salt to provide extra nutrition in the diets of the native people. Its fame has spread far from the islands and gourmet chefs use it to flavor the dishes of the world.
Uahi Sea Salt
Uahi is Hawaiian for the dark black smoke that rises from the coconut shell charcoal that gives the salt its distinct color and antitoxin qualities. The black salt makes for a dramatic finish on many fresh foods and salads.
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