100% KONA
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Roasted Macadamia Nut, Delicate, Lingering Finish
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The third highest grade of Kona Coffee that is beautiful in its own right. This coffee is delicate and shy. It starts off with Roasted Macadamia Nuts and leaves a lingering finish of nutmeg as it cools. A perfect cup of coffee for those looking for a more light, juicy coffee to start the day.
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Region
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Kona, Hawai’i
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Flavor Notes
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Roasted Macadamia Nut, Delicate, Lingering Finish
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Elevation
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1,600-1,800 ft.
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Harvest Method
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Hand Picked
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Process
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Natural
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Varietal
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Typica
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Roast
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Medium
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Brew
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Drip, Pourover, French Press
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To make the most out of our exceptional coffee, use fresh filtered water. Coffee should be stored in an airtight bag and kept in a cool, dark place or stored into a freezer. Coffee should avoid air, light and moisture. We recommend 1 tablespoon ground coffee for each 6oz of water.
Note: All orders placed under ground will be ground to "Auto-Drip" unless otherwise specified
